Deer corn is a popular type of feed used to attract deer to a specific area. It is often used by hunters as a way to lure deer into range, but it can also be used by homeowners to attract deer to their property for observation or photography.
Adding flavors to deer corn can make it even more attractive to deer, and one flavor that is particularly appealing is apple. In this article, we will outline the process for making apple flavored deer corn, including a list of materials needed and step-by-step instructions.
Materials needed
To make apple flavored deer corn, you will need the following ingredients:
- Deer corn
- Apple flavored deer corn attractant
- Corn syrup
Optional materials for storage and distribution include:
- Sealable bags
- Label stickers
It is important to note that the quantities of each ingredient will depend on the amount of deer corn you wish to make. A good starting point is to use equal parts deer corn and apple flavored deer corn attractant, and enough corn syrup to evenly coat the mixture.
You can adjust the ratios to suit your personal taste preferences.
Step-by-step instructions
1. Gather all necessary materials.
Before you begin, make sure you have everything you need on hand. This will make the process go more smoothly and ensure that you don’t have to interrupt your work to go hunt for missing ingredients.
2. Mix together deer corn and apple flavored deer corn attractant in a large mixing bowl.
Using a large mixing bowl, combine the deer corn and apple flavored deer corn attractant. Make sure to thoroughly mix the two together to ensure that the deer corn is evenly coated with the attractant.
3. Slowly add corn syrup while stirring to evenly coat the deer corn.
Pour the corn syrup into the mixture, a little at a time, while stirring to ensure that it is evenly distributed. The corn syrup will help to bind the mixture together and give it a sticky consistency that will make it more attractive to deer.
4. Allow the mixture to sit for several hours or overnight to fully absorb the flavors.
Once the mixture is fully coated with corn syrup, let it sit for a while to allow the flavors to fully absorb. This can take anywhere from a few hours to overnight, depending on your preference.
5. Divide the mixture into sealable bags or storage containers for use or distribution.
When you are ready to use or distribute the apple flavored deer corn, divide it into sealable bags or storage containers. This will help to keep it fresh and prevent it from spilling out.
If you are using sealable bags, it can be helpful to label them with the contents and the date to keep track of when they were made.
Tips and considerations
The amount of deer corn to make
Consider the amount of deer corn you will be making and adjust the quantities of ingredients accordingly. If you are making a large batch of apple flavored deer corn, you will need to increase the quantities of each ingredient.
Try different ratios of deer corn
Experiment with different ratios of deer corn to attractant to find the desired flavor strength. If you prefer a stronger apple flavor, you may want to use more apple flavored deer corn attractant.
Alternatively, if you prefer a subtler flavor, you can use less attractant.
Keep finished product in a cool, dry place
Be sure to store the finished product in a cool, dry place to prevent spoilage. Apple flavored deer corn can spoil if it is exposed to heat or moisture, so it is important to store it in a place where it will remain fresh. This could be a sealed container in a pantry or a cool, dry basement.
Conclusion
Making apple flavored deer corn is a simple process that can add an extra layer of attraction for deer. By following the steps outlined above, you can easily create your own flavorful deer corn at home.
In addition to being more attractive to deer, apple flavored deer corn can also be more enjoyable for humans who may accidentally consume it. We hope that this article has provided you with the information you need to make your own apple flavored deer corn.
Frequently Asked Questions
Can I use any type of corn for this recipe?
Yes, deer corn is the most commonly used type of corn for this recipe because it is specifically formulated to be attractive to deer. However, you can also use other types of corn, such as sweet corn or field corn, if you prefer.
Keep in mind that the flavor of the final product may be different depending on the type of corn you use.
Can I use a different flavor of deer corn attractant?
Yes, you can use any flavor of deer corn attractant that you prefer. Some other popular flavors include cherry, acorn, and mint.
You can even mix and match flavors to create your own unique blends.
Can I omit the corn syrup if I don’t have any?
The corn syrup helps to bind the mixture together and give it a sticky consistency that is attractive to deer. If you don’t have any corn syrup, you can try using a different type of thickening agent, such as honey or molasses.
Keep in mind that the final product may be slightly different in consistency and flavor if you use a different sweetener.
Can I use this recipe to make apple flavored deer pellets instead of corn?
Yes, you can use this recipe to make apple flavored deer pellets as well. Simply follow the same steps, using deer pellets in place of corn.
The final product will be similar in flavor and consistency to the corn version.
How long will the apple flavored deer corn last?
The shelf life of apple flavored deer corn will depend on how it is stored and the freshness of the ingredients used. If stored in a cool, dry place, the deer corn should remain fresh for several months.
It is a good idea to label the bags or containers with the date of preparation to help keep track of freshness. If the deer corn begins to show signs of spoilage, such as a sour smell or visible mold, it should be discarded.
